FARESTART

We produced this fundraising film for FareStart’s 27th annual Gala where they raised more than 2 million dollars for their programs and students. This video profiles Dani, a FareStart Adult Culinary graduate who after committing herself to treatment and going through FareStart’s rigorous program, goes on to work with two-time James Beard Award winning chef, Edouardo Jordan at his local Seattle restaurants, JuneBaby, Salare and Lucinda Grain Bar. Her journey doesn’t stop there as she looks towards her future at helping others in recovery through storytelling and reflection.